Lunch
Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi Step By Step
If you enjoy Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Mooli/ Mullangi (Radish)
- 1 1/2 cup Jowar Flour (Sorghum)
- 1 teaspoon Ginger Garlic Paste
- 1/2 teaspoon Red Chilli powder
- Salt - as required
- Sunflower Oil - as required
- Hot water - for kneading
Instructions
1
To begin making Mooli Jowar Ki Roti, wash the radish thoroughly, pare the skin and shred it. Take the grated radish in a mixing mixing bowl, toss in jowar dusting scented element, ginger garlic paste, chilli dusting scented element and required amount of seasoning to it. swirl around all fixings well and toss in very little burning aqua.
2
The aqua from the grated radish will be sufficient for kneading the pastry mix.fold all these fixings into a soft pastry mix and keep covered for 5 mins.After five mins, fold it again and divide into small balls.Flatten the ball into a thin circle placing it above dairy spread paper or plastic sheet, using a rolling pin.
3
The pastry mix will be sticky so toss in little dusting scented element while flattening. You can also flatten with hands like making adai or thepla. Place a griddle/tawa on medium toasty and toss in a little coat on it. Place the mooli jowar roti atop the heated tawa, along with dairy spread paper.
4
Carefully remove the dairy spread paper and make the roti on medium flame on both sides. Repeat this process for the rest of the Rotis and your scrumptious Mooli Jowar Ki Roti is ready to be servedServe Mooli Jowar Ki Roti along with Aloo Gobi Ki Sabzi, Curd and Gor Keri Pickle for a complete North Indian Style Breakfast. .
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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