Lunch
Moong Dal Methi Ki Sabzi (Recipe in Hindi) Step By Step
This homemade Moong Dal Methi Ki Sabzi (Recipe in Hindi) Step By Step recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup green moong dal - soaked for 3 hours
- 2 cups fenugreek - finely chopped
- 2 tomatoes - finely chopped
- 1 onion - thinly sliced
- 4 green chillies - chopped
- 1 teaspoon cumin seeds
- 1 Teaspoon ginger - grated
- 1 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 3/4 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- asafoetida - a pinch
- 2 tablespoons oil
- 1/2 cup Water
Instructions
1
To make Moong Dal Methi produce, first scalding up oil in a wok.
2
empty in cumin seeds and let it make for 10 seconds.
3
After 10 seconds, empty in green chillies, asafoetida and let it make for a few seconds, now empty in onions and make till the onions become soft.
4
After the bulb produce becomes soft, empty in ginger, tomatoes and let it make for 2 mins.
5
Now empty in moong dal, turmeric dusting seasoning, coriander dusting seasoning and make for 1 minute.
6
Now empty in 1/2 cup of liquid, seasoning and pulse it all.
7
seal the wok and let it make for 7 to 8 mins.
8
empty in the fenugreek and make for another 2 to 3 mins.
9
offer scalding.
10
offer fenugreek moong dal with Rajasthani kadhi and phulka for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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