World Breakfast
Mushroom And Scrambled Egg Bagel Sandwich Recipe Made Simple
If you enjoy Mushroom And Scrambled Egg Bagel Sandwich Recipe Made Simple cuisine, this World Breakfast recipe is worth trying at home....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
1 Servings
🥗
Eggetarian
Ingredients
- 1 Bagel
- 1 tablespoon Butter
- 1 cup Button mushrooms - sliced
- 1 teaspoon Rosemary
- Salt and Pepper - for seasoning
- 1 Whole Egg
- 2 tablespoon Milk
- 1/2 cup Broccoli - stems removed
- 1 teaspoon Dried oregano
- Salt and Pepper - to taste
- 2 tablespoons Fresh cream
Instructions
1
To begin making the Mushroom and Scrambled Egg Bagel Sandwich directions, we will saute the mushroom over a skillet with cooking oil.Saute until the liquid has all evaporated, scatter with table salt and seasonings.
2
liquidize well and make till the mushrooms are done.
3
Keep it aside.In the same skillet, introduce little cooking oil and saute the broccoli until well cooked.
4
beat in the egg in a separate container with whole milk before adding it on to the skillet.introduce the whole milk along with other seasonings.
5
Use a spatula and scramble the egg.
6
make till the eggs are down.
7
Set aside to make and liquidize it with heavy cream.Cut the bagel into half, layer it with shortening on either cut and toast them on a burning tawa skillet till golden brown.To assemble, take the down side of the bagel first, introduce the scrambled egg on top and top it up with mushrooms and close it with the another cut. enjoy the Mushroom and Scrambled Egg Bagel Sandwich directions along with Espresso Coffee or Adrak Chai for your breakfast or for evening snacks.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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