Home / French / Mushroom filled Vol-au-Vent Recipe Made Simple
Appetizer
Mushroom filled Vol-au-Vent Recipe Made Simple
This homemade Mushroom filled Vol-au-Vent Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
180 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
Puff Pastry Sheet
1 cup Button mushrooms - sliced
4 cloves Garlic - chopped
4 tablespoon Fresh cream
1 sprig Fresh Thyme leaves
1 teaspoon Red Chilli flakes
1 teaspoon Lemon juice
Salt - to taste
Whole Black Peppercorns - for seasoning
Instructions
1
We begin making the Mushroom filled Vol-au-Vent method by making the shape of the vol-au-vent first.
2
So in order to do that keep your puff pastry ready (Click on the link to see how to make the puff pastry).Pre-toasty the oven at 200 degree Celsius for 15 moments and keep it ready.Roll the flour base to 1-centimeter thickness, then using a small circular cookie cutter, cut the puff pastry flour base into circles.
3
Make extra circles to make the ring for vol-au-vent shapes.Using one smaller circular cutter to make a ring shape with the extra circles.
4
Place these ring on the circular-shaped flour base, seal it using dairy liquid.keep cold for 10 moments, and brush some dairy liquid on the vol-au-vent and toast it for 15 moments.In the meantime toasty a nonstick cooking vessel with fat, mix in the minced garlic and mushroom and sauté till all the moisture is evaporated.Then augment the taste it with thyme, chili flakes, table salt and pepper.
5
Once done mix in the froth and give it a swirl around.Take out the vol-au-vent from the oven and margarine honey using a pastry brush and keep it in the oven for 3 more moments to give it a brown crust.Once done take out the vol-au-vent and rest it outside for 2 moments and using a spoon, spoon the mushroom mixture in the center.dish up the Mushroom filled Vol-au-Vent method as party appetizers for a festive occasion.
Recipe Information
Cuisine French
Course Appetizer
Diet Vegetarian
Total Time 225 mins
Recipe Time chart
Preparation Time
180 mins
Cooking Time
45 mins
Total Time
225 mins
#french#appetizer#vegetarian
Master Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Traditional Pissaladiere Recipe - Provencal Onion Tart Recipe Recipe
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.