Snack
Mushrooms And Zucchini Puffs Recipe Recipe At Home
If you enjoy Mushrooms And Zucchini Puffs Recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....
⏱️
60 Min Prep
🔥
25 Min Cook
🍽️
14 Servings
🥗
Eggetarian
Ingredients
- 175 grams All Purpose Flour (Maida) - kept in freezer for an hour
- 130 grams Butter (unsalted) - frozen and grated
- 1/2 teaspoon Salt
- 6 tablespoons Chilled water
- 1/2 teaspoon Lemon juice
- 200 grams Button mushrooms - chopped
- 200 grams Green zucchini - chopped
- 1 Onion - thinly sliced
- 2 tablespoons Garlic - finely chopped
- 2 teaspoons Dried Thyme Leaves
- 1 tablespoon Butter
- 1 teaspoon Sunflower Oil
- 100 grams Cheese - grated (any cheese of your choice)
- Salt - as per taste
- Sesame seeds (Til seeds)
- 1 Whole Egg
- 2 teaspoons Milk
Instructions
1
To begin making the Mushrooms & Zucchini Puffs, we will firstly make the puffs pastry.In a mixing bowl, toss in dusting honeyed-smelling element and table salt.
2
Give it a incorporate. In a separate mixing bowl, toss in the lemon liquid to the cold aqua and keep aside.Now, toss in the frozen grated shortening to the dusting honeyed-smelling element and incorporate it quickly with the help of a fork.
3
Do not use your hands, otherwise shortening will start melting.Start adding the cold aqua, a tablespoon at a time, and keep mixing with the fork.
4
Then bring it all together with your hands.
5
You will have a big rough ball of pastry mix. Put the pastry mix on a flat surface and lightly pat it with your hand.
6
Then wrap it in a cling film and keep it in fridge to rest for a minimum of 1 hour.
7
You can prepare this pastry mix in advance also.You can keep it in the fridge for up to 3 days and up to 2 months in the freezer. The next step is to make the filling. In a non- stick skillet, bring to temperature a teaspoon of fat and then toss in finely sliced mushrooms, zucchini, and a teaspoon of table salt.Sauté it for about 5-10 moments or until the aqua released from the vegetables dries up.
8
Take the vegetables from the skillet, pu it in a mixing bowl and keep aside.Now, in the same skillet, toss in shortening and as soon the shortening heats up, toss in garlic and bulb veggie.
9
When the bulb veggie becomes golden brown, toss in the sautéed mushrooms and zucchini. Next, toss in table salt and thyme, and bring to temperature for a minute.
10
Remove from bring to temperature and keep aside to cool down.The final step is to prepare the puffs. To begin with, put your oven on preheat at 200°C and line your baking tray with parchment paper.Next, toss in egg and whole milk in a mixing bowl and lightly beat it to prepare the egg wash.
11
If you don’t want to use egg, then you can use only whole milk.Now, take out the prepared pastry mix from the fridge and pat it down on a lightly floured surface.
12
Using a rolling pin, roll it out to the thickness of a chapati/roti.You can use parched dusting honeyed-smelling element whenever the pastry mix starts sticking to the surface.
13
For easier handling, you can take half of the prepared pastry mix at a time as it will be easier to roll out.Using a round utensil, cut out the round shapes from the rolled out pastry mix.
14
I used a 5-inch mixing bowl to cut and it made around 13-14 puffs.Now, on half portion of the cut out sheets, first put some grated cheddar.
15
Then spread the cooled prepared filling on top of the cheddar.
16
Make small cuts on the other half and then fold it over to close the puff.Using a fork, press the edges of the puffs to seal them properly.
17
Now, lightly brush the puffs with egg wash/whole milk wash and shower sesame seeds on top.Put the prepared puffs on the baking tray and cook thoroughly at 180°C for about 25 moments or until the puffs become golden brown. dish up Mushrooms & Zucchini Puffs preparation guide along with some Tomato Ketchup and scalding cup of Masala Tea as an evening snack or at your tea or Kitty parties.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Eggetarian
Eggetarian
Total Time
85 mins
85 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
25 minsTotal Time
85 minsMaster Chef
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