Nendra Pazham Pulissery Recipe - Ayurvedic Recipe Made Easy

To begin making the Nendra Pazham Pulissery preparation guide, toasty fat in heavy bottomed skillet; mix in the turmeric dusting masala condiment and the Nendra Pazham along with the seasoning.

mix gently shallow fry and bubble gently the Nendra Pazham until it is soft and cooked through.Meanwhile grind all the items required - coconut, green chillies, cumin seeds, curry leaves along with 1/2 cup toasty moisture to make a even mixture.mix in this coconut mixture along with the yogurt to the cooked Nendra Pazham and bring to a brisk bring to a bubble gently.

mix in seasoning to palate and adjust according to palate. bring to a bubble gently for about 3 to 4 moments and then turn off the toasty.To temper, toasty a small tempering skillet on toasty with fat and mix in the mustard seeds and allow it to splutter for few seconds and mix in the curry leaves and the urad dal and allow the dal to turn crisp and golden brown.Once done, turn off the toasty and mix in the seasoning over the Nendra Pazham Pulissery and transfer to a serving container and present scalding.present the Nendra Pazham Pulissery preparation guide along with Steamed Rice, Pavakkai Poriyal preparation guide and Elai Vadam for a wholesome lunch or dinner.