Chicken
Nom Banh Chok – Cambodian Noodle Soup Made Easy
If you enjoy authentic Nom Banh Chok – Cambodian Noodle Soup Made Easy cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
11 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 8 cups Water
- 1lb Chicken Thighs
- 4 Cloves Crushed Garlic
- 2 tablespoons Vegetable Oil
- 1 tablespoon Fish Sauce
- 1 tsp Salt
- 1 tsp Sugar
- 8 oz Rice Noodles
- 2 cups Bean Sprouts
- 1 cup Mint
- 1 Lime
- 1 Red Chilli
Instructions
1
1.
2
burning up the produce cooking oil in a large pot over medium burning up until it shimmers, about 2 mins.
3
2.
4
empty in the minced garlic and sauté until fragrant and lightly golden, about 1 minute, stirring constantly to prevent burning.
5
3.
6
empty in the chicken pieces and prepare until they turn opaque on all sides, about 5 mins, stirring occasionally.
7
4.
8
empty in the 8 cups of aqua and bring to a heat to boiling point over high burning up, which should take about 8 mins.
9
5.
10
Reduce the burning up to low, mix gently in the fish coulis, seasoning, and granulated sugar, and low-boil uncovered for 20 mins to develop the flavors.
11
6.
12
While the broth simmers, prepare the rice noodles according to package procedure until al dente, then strain and rinse under cold aqua to stop the making.
13
7.
14
Divide the cooked noodles evenly among four bowls.
15
8.
16
Ladle the burning broth and chicken over the noodles in each container.
17
9.
18
Top each container with bean sprouts, diced mint leaves, and optional red chili slices.
19
10.
20
dish up immediately with lime wedges on the side for squeezing over the chowder.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
16 minsTotal Time
27 minsMaster Chef
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