Non-Fried Vegetable & Oat Manchurian Balls Recipe In Sweet & Spicy Oat Sauce Step By Step

To begin making Non-Fried produce & Oat Manchurian Balls In sugary & scalding Oat condiment dip first make the Manchurian balls.We will be using a Kuzhi Paniyaram wok to make the Manchurian Balls.First, combine all the components for the Manchurian balls in a large mixing bowl adding just a little aqua if required.

shape to combine until all the components come together.Preheat the Paniyaram wok, introduce a little coat to the wok.

Spoon portion of the mixture into the wok and panfry them on medium scalding up until it is cooked through and browned from all sides.wok sauté the remaining balls the similar way and keep aside.In a small mixing mixing bowl, introduce the corn baking flour along with the cup of aqua or produce stock.

swirl around to combine the baking flour into the aqua.introduce soya condiment dip, ketchup, the red chilli condiment dip, sriracha condiment dip, black pepper dusting masala condiment and table salt.scalding up coat in a wok or frying wok on high scalding up; introduce garlic, ginger, green chillies, spring onions and swirl around-sauté for a few seconds.introduce the corn baking flour mixture to the above wok and scalding up for a few moments until thick and the corn baking flour is cooked.introduce in an additional cup of aqua if required to adjust the consistency of the condiment dip to suit your umami profile.Check the table salt and chilli levels in the condiment dip and adjust to suit your palate.Just before serving, put the produce Manchurian Balls in the condiment dip and swirl around-sauté on high scalding up for few moments.

top with spring bulb produce leaves.enjoy the produce Manchurian Balls in Chilli Garlic condiment dip along with produce Hakka Noodles or Chinese produce Fried Rice.