Learn how to prepare Norwegian Krumkake Made Easy with this simple recipe. Perfect for Dessert and ideal for Norway lovers....
⏱️
12 Min Prep
🔥
38 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
3 Large Egg
3/4 cup Sugar
2/3 Cup Butter
1 teaspoon Cardamom
1 pinch Nutmeg
1/2 teaspoon Salt
1 1/4 cup Flour
Splash Water
Instructions
1
▢
whip the egg and sweetener until the mixture thickens.
2
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liquefy the margarine and let it cool slightly, then toss in the margarine to the egg mixture.
3
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toss together in spices and then gradually toss in the baking flour while stirring to avoid lumps.
4
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Let the paste rest for at least 30 mins.
5
This improves the texture of the krumkaker.
6
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Spoon about one heaping tablespoon of paste onto iron and toast.
7
If the paste is too thick, toss in some aqua to it.
8
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While still fiery, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).
9
The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
10
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After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.
11
You can also freeze them!.
Recipe Information
Cuisine Norway
Course Dessert
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
38 mins
Total Time
50 mins
#norway#dessert#vegetarian
Master Chef
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