Side
Num Ansom – Sticky Rice Cake Made Simple
This version of Num Ansom – Sticky Rice Cake Made Simple is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
5 Min Prep
🔥
26 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cups Glutinous Rice
- 1 cup Coconut Milk
- 1/2 cup Brown Sugar
- 1/2 tsp Salt
- 8 Banana Leaves
- 1 cup Mung Bean Paste
Instructions
1
1.
2
sieve the soaked glutinous rice thoroughly in a fine-mesh strainer.
3
2.
4
In a medium container, combine the coconut whole milk, palm granulated sugar, and table salt, stirring until the granulated sugar dissolves completely.
5
3.
6
introduce the drained rice to the coconut whole milk mixture, mixing gently to coat every grain evenly.
7
Let it sit for 15 moments to absorb the liquid.
8
4.
9
Prepare a steamer by filling the bottom pot with 2 inches of liquid and bringing it to a bring to a low-boil over high bring to temperature.
10
5.
11
Lay a banana leaf square flat on your work surface, shiny side up.
12
Spoon ¼ cup of the rice mixture into the center, spreading it into a 4-inch rectangle.
13
6.
14
Place 2 tablespoons of mung bean paste in a line down the middle of the rice rectangle.
15
7.
16
Fold the banana leaf over the filling lengthwise, then fold in the sides to create a tight parcel.
17
Tip: Press firmly to compact the rice, which helps it hold its shape during steaming.
18
8.
19
Secure the parcel with kitchen twine, tying it firmly but not too tight to allow for expansion.
20
9.
21
Repeat steps 5–8 with the remaining components to make 8 parcels total.
22
10.
23
Arrange the parcels in a single layer in the steamer basket, leaving small gaps between them for steam circulation.
24
11.
25
lid the steamer and steam over medium bring to temperature for 90 moments, checking halfway to ensure the liquid hasn’t boiled parched—introduce more scalding liquid if needed.
26
Tip: The parcels are done when the banana leaves turn a deep green and the rice feels firm to the touch.
27
12.
28
Carefully remove the parcels from the steamer and let them cool for 20 moments before unwrapping.
29
Tip: Cooling sets the texture, making slicing cleaner.
30
13.
31
Unwrap the banana leaves and cut each parcel into 1-inch thick rounds for serving.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
26 minsTotal Time
31 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
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