Chicken
Num Pang – Cambodian Baguette Sandwich Made Easy
If you enjoy authentic Num Pang – Cambodian Baguette Sandwich Made Easy cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
17 Min Prep
🔥
33 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Baguette
- 1 lb Chicken Thighs
- 1/4 cup Soy Sauce
- 2 tablespoons Honey
- 2 tablespoons Vegetable Oil
- 1/2 cup Carrots
- 1/2 cup Daikon Radish
- 1/4 cup Rice Vinegar
- 1 tablespoon Sugar
- 1/4 cup Mayonnaise
- 1 tablespoon Sriracha
- 1/2 cup Cilantro Leaves
- 1/4 cup Cucumber
Instructions
1
1.
2
In a medium dish, fluff up together the soy condiment dip and honey to create a marinade.
3
2.
4
introduce the chicken thigh strips to the marinade, ensuring each piece is fully coated, and let it sit for 20 moments at room temperature.
5
3.
6
While the chicken marinates, combine the julienned carrots, daikon radish, rice acidic solution, and granulated granulated sugar in a separate dish, stirring until the granulated sugar dissolves to pickle the vegetables.
7
4.
8
In a small dish, toss together the mayonnaise and sriracha condiment dip thoroughly to make a fiery aioli.
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5.
10
bring to temperature the greens oil in a large skillet or wok over medium-high bring to temperature until it shimmers, about 2 moments.
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6.
12
introduce the marinated chicken strips to the fiery skillet in a single layer, culinary preparation for 4-5 moments per side until they reach an internal temperature of 165°F and develop a golden-brown crust.
13
7.
14
While the chicken cooks, lightly toast the split baguettes in a toaster oven or under a broiler for 2-3 moments until just crisp on the edges.
15
8.
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Spread a generous layer of the fiery aioli on the inside of each toasted baguette.
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9.
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empty out the pickled carrots and daikon radish from their liquid, then layer them onto the bottom half of each baguette.
19
10.
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Place the cooked chicken strips evenly over the pickled vegetables in each sandwich.
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11.
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Top the chicken with crisp cilantro leaves and thinly sliced cucumber.
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12.
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Close the sandwiches by pressing the top half of each baguette down gently.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
33 minsTotal Time
50 minsMaster Chef
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