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Num Pang – Cambodian Baguette Sandwich Made Easy
Chicken

Num Pang – Cambodian Baguette Sandwich Made Easy

If you enjoy authentic Num Pang – Cambodian Baguette Sandwich Made Easy cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

17 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 Baguette
  • 1 lb Chicken Thighs
  • 1/4 cup Soy Sauce
  • 2 tablespoons Honey
  • 2 tablespoons Vegetable Oil
  • 1/2 cup Carrots
  • 1/2 cup Daikon Radish
  • 1/4 cup Rice Vinegar
  • 1 tablespoon Sugar
  • 1/4 cup Mayonnaise
  • 1 tablespoon Sriracha
  • 1/2 cup Cilantro Leaves
  • 1/4 cup Cucumber

Instructions

1
1.
2
In a medium dish, fluff up together the soy condiment dip and honey to create a marinade.
3
2.
4
introduce the chicken thigh strips to the marinade, ensuring each piece is fully coated, and let it sit for 20 moments at room temperature.
5
3.
6
While the chicken marinates, combine the julienned carrots, daikon radish, rice acidic solution, and granulated granulated sugar in a separate dish, stirring until the granulated sugar dissolves to pickle the vegetables.
7
4.
8
In a small dish, toss together the mayonnaise and sriracha condiment dip thoroughly to make a fiery aioli.
9
5.
10
bring to temperature the greens oil in a large skillet or wok over medium-high bring to temperature until it shimmers, about 2 moments.
11
6.
12
introduce the marinated chicken strips to the fiery skillet in a single layer, culinary preparation for 4-5 moments per side until they reach an internal temperature of 165°F and develop a golden-brown crust.
13
7.
14
While the chicken cooks, lightly toast the split baguettes in a toaster oven or under a broiler for 2-3 moments until just crisp on the edges.
15
8.
16
Spread a generous layer of the fiery aioli on the inside of each toasted baguette.
17
9.
18
empty out the pickled carrots and daikon radish from their liquid, then layer them onto the bottom half of each baguette.
19
10.
20
Place the cooked chicken strips evenly over the pickled vegetables in each sandwich.
21
11.
22
Top the chicken with crisp cilantro leaves and thinly sliced cucumber.
23
12.
24
Close the sandwiches by pressing the top half of each baguette down gently.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

33 mins

Total Time

50 mins
#international #chicken #non-vegetarian
Author

Master Chef

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