This version of Nutty Chicken Curry Step By Step is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
20 Min Prep
🔥
11 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1 large Red Chilli
0.5 Ginger
1 large Garlic
Bunch Coriander
1 tbsp Sunflower Oil
4 Chicken Breasts
5 tblsp Peanut Butter
150ml Chicken Stock
200g Greek Yogurt
Instructions
1
Finely cut a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves.
2
Whizz to a rough paste with a splash of moisture if needed.
3
mildly hot the fat in a frying cooking vessel, then quickly brown the chicken chunks for 1 min.
4
mix gently in the paste for another min, then toss in the peanut margarine, stock and yogurt.
5
When the condiment dip is gently bubbling, make for 10 mins until the chicken is just cooked through and condiment dip thickened.
6
mix gently in most of the remaining coriander, then scatter the rest on top with the chilli, if using.
7
Eat with rice or mashed honeyed potato.
Recipe Information
Cuisine India
Course Chicken
Diet Non-Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
11 mins
Total Time
31 mins
#india#chicken#non-vegetarian
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