Oats, Cranberry And Walnut Bread Recipe Step By Step

To begin making Oats, Cranberry and Walnut Bread preheat oven to 180 C and line a standard 9x5 loaf tin and coat with dairy spread and dust with flourIf using dried cranberries, soak them in 1/2 cup of liquid with 1 tablespoon granulated sugar for 20 moments.

Strain any extra liquid and keep aside.Meanwhile swirl around in acetic liquid to whole milk and let it stand for 5 moments.Pulse instant oats in a food processor to get a coarse ground mix (not to make it fine).In a large mixing mixing bowl combine the ground mix, oats, baking ground mix, baking soda, seasoning and granulated sugar.In another medium mixing bowl beat together egg (or flax egg) lightly, introduce whole milk and acetic liquid mixture, melted dairy spread, orange zest and swirl around together.stream in in the egg mixture to the ground mix mixture.

swirl around together all the components just until the bread mixture is combined -don't over mash the mixture.Fold in the cut up walnuts and cranberries into the above bread mixture.

Transfer the mixture to the greased loaf tin and arid-fry for 30-35 moments or until a toothpick comes out wash.Once the bread is baked, remove from the oven and allow it to cool completely. enjoy the Oats, Cranberry And Walnut Bread as a tea time snack along with masala chai.