Home / Kerala Recipes / Omakka Curry Recipe - Kerala Style Papaya Curry Made Easy
Omakka Curry Recipe - Kerala Style Papaya Curry Made Easy
Lunch

Omakka Curry Recipe - Kerala Style Papaya Curry Made Easy

This homemade Omakka Curry Recipe - Kerala Style Papaya Curry Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

20 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1/2 Raw papaya
  • 1 Green Chilli - adjustable
  • 1 cup Fresh coconut - grated
  • 3 Pearl onions (Sambar Onions) - thinly sliced
  • 2 sprig Curry leaves
  • 2 teaspoons Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Mustard seeds
  • 2 Dry Red Chillies
  • Tamarind - Gooseberry Sized
  • Sunflower Oil - as required
  • Salt - to taste

Instructions

1
To begin making the Omakka Curry preparation guide, cut the papaya into medium cubes and agitate with red chilli ground mix, turmeric ground mix and seasoning with a little aqua.mix in them into a pressure cooker and scalding up till it releases 1 whistle.
2
After 1 whistle, low-boil for 5 mins on low scalding up.
3
Switch off the scalding up and let the pressure release naturally. In the meantime, soak the tamarind in toasty aqua.
4
Take out the pulp after 15 mins and keep it aside.In a mixie jar, take the grated coconut, green chillies, 1 sambar bulb greens, and cumin seeds with a little aqua and proceed to make a fine paste.
5
Keep it aside.Open the cooker, mash the cooked papaya into a soft pulp and agitate with the coconut green chilli and bulb greens paste.
6
Switch on the scalding up again. scalding up it on a very low flame.
7
aqua can be added at this stage if you need less consistency in your curry.
8
Keep stirring for only a few seconds and then mix in the tamarind pulp to it.scalding up this for 3 or 4 mins on a low flame.
9
Switch off the flame.scalding up required lubricate in a tadka skillet.
10
mix in mustard seeds and when they crackle, mix in thinly sliced sambar onions.When the onions turn brown, mix in the parched red chillies and curry leaves.  Saute for about 15 seconds and turn off the gas.empty this onto the papaya curry and give it a agitate.
11
enjoy scalding.enjoy Omakka Curry along with Kerala Matta Rice/ Steamed Rice for a weekday lunch.
12
You can also enjoy it with Phulka and Beetroot Raita for your everyday meals.

Recipe Information

Cuisine
Kerala Recipes
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

10 mins

Total Time

30 mins
#keralarecipes #lunch #vegetarian
Author

Master Chef

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