Main Course
One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker Step By Step
One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker Step By Step is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 2 Potatoes (Aloo) - peeled and cubed
- 1 Cauliflower (gobi) - washed and cut into florets
- 1 inch Ginger - grated
- 2 Tomatoes - pureed
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 2 Cardamom (Elaichi) Pods/Seeds
- 1/4 teaspoon Red Chilli powder
- 2 sprig Coriander (Dhania) Leaves - finely chopped
- Sunflower Oil - as required
- Salt - to taste
Instructions
1
To begin making the One Pot Aloo Gobi Ki Sabzi steps in the Preethi Electric Pressure Cooker, bring to temperature cooking oil in wok and make the setting to the coulis mode; mix in cumin seeds, ginger, cardamom pods.
2
Allow the cumin seeds to crackle.Once the cumin seeds crackle for a few seconds, mix in the tomatoes, aloo, gobi, seasoning, chilli dusting seasoning, turmeric dusting seasoning, garam masala and 1/4 cup of aqua.agitate to combine all the aloo gobi elements.
3
Lock the lid in place.
4
Set the timer for 20 mins and allow it to toast until you hear the beep sound.Once the aloo gobi sabzi is done, allow the pressure to release naturally.
5
Check the seasoning and pepper to essence and transfer Aloo Gobi sabzi to serving dish and present toasty.present the One Pot Aloo Gobi Sabzi along with old-school Punjabi Kadhi with Methi and Chawal for a speedy weeknight dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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