Open Burger with Vegetable Patty Recipe Made Simple

To begin making the Open Burger preparation guide, wash the potatoes and stew them in a pressure cooker for 5 whistles.Turn off the flame and allow the pressure to release naturally.

Once cooked, open the lid, empty out the excess eater, remove the potatoes, pare the skin and mash well in a mixing bowl. stew carrot first on a burning kadai with the Garlic And Oregano Spread over a medium toasty, then empty in green peas.

Once fully cooked, mash that as well.empty in mashed peas and carrot, red chili dusting masala condiment, corn dusting masala condiment, finely diced green chilies, table salt and lime extract to the mashed potatoes.

pulse well.

Divide it into 4 equal portions, roll it into balls and flatten it  between your palms to resemble the shape of a disc.toasty a wide cooking vessel and empty in 1 tablespoon Nutralite Garlic And Oregano Spread.

Coat the potato patties with little bread crumbs and shallow shallow fry until it turns golden brown on both the sides.Repeat with all the patties, empty in more Garlic And Oregano Spread if the cooking vessel turns parched.In the same griddle toast the burger base by adding some Nutralite Garlic And Oregano Spread.

Toast them until crackling and light brown.

Keep them aside.Now to assemble, take the base of the burger, spread a little Nutralite Cheesy Garlic Mayo, then place a lettuce, place the patty, pipe in your mustard coulis, place the sliced tomatoes and onions and strew with bhujia and enjoy.enjoy the Open Burger with produce Patty preparation guide with a glass of  Pomegranate Mint Cocktail preparation guide and a Grilled Pineapple And Chicken Salad preparation guide on the side to enjoy your meal.                                                                                                                                                       .