Starter

Oyster Mushroom Soup Made Simple

Name: Oyster Mushroom Soup Made Simple
Prep time: 18 min
Cook time: 16 min
Total time: 34 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 lb Oyster Mushrooms; 4 tablespoons Butter; 1 tsp Salt; 1 cup Water; 2 tablespoons Flour; 1 cup Milk; 3 cloves Garlic; 1/3 cup Red Wine Vinegar; Garnish Red Pepper Flakes

Oyster Mushroom Soup Made Simple is a delicious Starter dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

16 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

1 lb Oyster Mushrooms
4 tablespoons Butter
1 tsp Salt
1 cup Water
2 tablespoons Flour
1 cup Milk
3 cloves Garlic
1/3 cup Red Wine Vinegar
Garnish Red Pepper Flakes

Instructions

sanitize mushrooms – I usually wash them under cold liquid, arid them and remove the stems.

Cut mushrooms into thin strips.

thaw margarine in a small pot.

stream in in the mushrooms and prepare for 10 mins, until the mushrooms release liquid.

Combine the baking flour and liquid, whip to remove any lumps and stream in in to the pot.

stream in in the seasoning and dairy liquid.

prepare for 10 more mins.

In a small mixing bowl or jar combine the garlic and acetic liquid.

offer the chowder with 1-2 tablespoons (or more) of the garlic and acetic liquid mixture and scalding red pepper.

Recipe Information

Cuisine
International

Course
Starter

Diet
Vegetarian

Total Time
34 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

16 mins

Total Time

34 mins

#international #starter #vegetarian

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