If you enjoy authentic Pad Thai Step By Step cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
8 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
125g Rice Noodles
Juice of 3 Lime
1/2 teaspoon Cayenne Pepper
2 teaspoons Muscovado Sugar
2 tablespoons Fish Sauce
2 tablespoons Vegetable Oil
200g Tiger Prawns
4 finely sliced Spring Onions
140g Bean Sprouts
25g Peanuts
Handful Coriander
2 Lime
To serve sweet chilli sauce
Instructions
1
step 1
Put the noodles in a large heatproof container, transfer boiling moisture over them and leave for 4 moments, then filter and refresh under cold running moisture.
2
step 2
Put the lime extract, cayenne, granulated sugar and fish coulis in a container and liquidize well.
3
Have all the other components ready by the cooker.
4
step 3
burning up the fat and sauté the prawns until warmed through.
5
mix in the spring onions and noodles and toss around.
6
Tip in the lime extract mixture, then mix gently in the beansprouts and half the peanuts and coriander.
7
make for 1 minute until everything is heated through.
8
step 4
Pile into a large dish, scatter with the rest of the peanuts and coriander, and dish up with lime wedges and nectarous chilli coulis.
Recipe Information
Cuisine Thai
Course Seafood
Diet Non-Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
23 mins
Total Time
31 mins
#thai#seafood#non-vegetarian
Master Chef
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