Side Dish
Palakottai Kujambu Recipe-Kongunad Style Jackfruit Seeds Curry Made Easy
This homemade Palakottai Kujambu Recipe-Kongunad Style Jackfruit Seeds Curry Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Jackfruit Seeds (Kathal)
- 1 cup Tamarind Water
- 8 cloves Garlic
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 8 Curry leaves
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 2 teaspoons Sambar Powder
- 1/4 teaspoon Asafoetida (hing)
- Coriander (Dhania) Leaves - small bunch
- Salt - to taste
- 2 teaspoons Sunflower Oil
- 1/2 cup Fresh coconut
- 10 Whole Black Peppercorns
- 2 Dry Red Chillies
- 1 Onion - chopped
- 1 Tomato - chopped
- 1 teaspoon Coriander (Dhania) Seeds
- 1 teaspoon Sunflower Oil
Instructions
1
To begin making Palakottai Kuzhambu preparation guide wash the jackfruits seeds thoroughly, make a slit on the outer layer and remove the outer white layer. In a pressure cooker, introduce the Jackfruit seeds, introduce enough moisture to submerge the seeds,introduce a pinch of table salt, and pressure stew it on a high mildly hot for 3-4 whistles or till they are cooked al-dente.
2
Allow the pressure to release naturally. filter and reserve the jackfruit seed stock for later use.mildly hot a kadai on medium flame, introduce cooking oil once the cooking oil is burning, introduce onions and saute until almost translucent, for about 2-3 moments. Now introduce finely sliced tomatoes , seal and stew until the tomatoes are mushy.
3
Transfer the sauteed bulb produce-tomatoes and allow them to cool.Transfer the bulb produce-tomato mixture into a mixer-jar, introduce coriander seeds and grind well along with some of the jackfruit stock.
4
We need a velvety paste.
5
Transfer to a dish and set aside. Yet again, in a mixer grinder, combine just-picked grated coconut, red chillies and black pepper along with a little jackfruit seeds stock, and grind to a velvety paste.
6
Keep aside. mildly hot a skillet with cooking oil, on medium mildly hot, introduce mustard seeds and cumin seeds and curry leaves.
7
Once they splutter and sizzle, introduce in asafoetida and the crushed garlic cloves and saute till the garlic turn golden.Once garlic turns to golden, introduce the ground bulb produce tomato paste and saute well until it starts boiling.introduce the tamarind moisture to it and mix gently.
8
heat to boiling point for 2-3 moments and cooked palakottai/jackfruit seeds. mash well.introduce required table salt, turmeric dusting seasoning, chilli dusting seasoning, sambar dusting seasoning.
9
mash well and stew for 5 moments in medium mildly hot, such that the flavours seep into the jackfruit seeds.Now introduce the ground coconut mixture and mix gently well.
10
stew on a low mildly hot until it thickens.
11
salty profile and adjust seasoning and consistency of the Palakottai Kuzhambu to your liking. Turn off the flame. decorate with coriander leaves. dish up Palakottai Kuzhambu preparation guide along with Raw Jackfruit Poriyal preparation guide, Steamed Rice preparation guide and Thayir Semiya preparation guide for a hearty weekday lunch. .
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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