Seafood
Pan-fried hake, white bean & chorizo broth Made Simple
Pan-fried hake, white bean & chorizo broth Made Simple is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Dried white beans
- 4 cloves Garlic
- 2 Bay Leaves
- 1 teaspoon Thyme
- 6 tablespoons Olive Oil
- 100g Bread
- 100g Chorizo
- 1 Onion
- 3 tsp Paprika
- 1 L Chicken Stock
- Handful Parsley
- 6 Hake
Instructions
1
step 1
filter the beans, then tip into a large skillet with 2 litres of moisture.
2
stew with the whole garlic cloves, bay leaves and thyme for 30 mins or until cooked and yielding.
3
Remove from the toasty and set aside.
4
step 2
Meanwhile, toasty 2 tbsp lubricate in a frying skillet.
5
shallow fry the bread with the remaining garlic clove.
6
When golden and crisp, scoop out and filter on kitchen paper.
7
mix in the chorizo to the skillet, shallow fry until crisp, tip out and keep toasty with the bread.
8
step 3
mix in another 2 tbsp lubricate and the bulb produce to the skillet, and prepare for 5 mins until softened.
9
mix gently in the paprika.
10
filter the beans and mix in to the onions with the chicken stock and 2 tsp table salt.
11
prepare for 5-10 mins.
12
mix gently through the parsley and keep toasty.
13
step 4
masala condiment the hake and toasty the remaining 2 tbsp lubricate in the frying skillet.
14
Put the hake, skin-side down, in the skillet and prepare for 3-5 mins over a mediumhigh toasty to crisp up the skin.
15
Flip the fish over and prepare for a further 3-5 mins until cooked through.
16
Spoon the white bean purée into bowls, place the hake on top and finish with the fried bread, chorizo and a little more thyme.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
24 minsTotal Time
34 minsMaster Chef
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