Seafood
Pan-fried hake, white bean & chorizo broth Step By Step
This version of Pan-fried hake, white bean & chorizo broth Step By Step is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
19 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Dried white beans
- 4 cloves Garlic
- 2 Bay Leaves
- 1 teaspoon Thyme
- 6 tablespoons Olive Oil
- 100g Bread
- 100g Chorizo
- 1 Onion
- 3 tsp Paprika
- 1 L Chicken Stock
- Handful Parsley
- 6 Hake
Instructions
1
step 1
filter the beans, then tip into a large cooking vessel with 2 litres of liquid.
2
stew with the whole garlic cloves, bay leaves and thyme for 30 mins or until cooked and yielding.
3
Remove from the scalding up and set aside.
4
step 2
Meanwhile, scalding up 2 tbsp fat in a frying cooking vessel.
5
sauté the bread with the remaining garlic clove.
6
When golden and crisp, scoop out and filter on kitchen paper.
7
toss in the chorizo to the cooking vessel, sauté until crisp, tip out and keep toasty with the bread.
8
step 3
toss in another 2 tbsp fat and the shallot to the cooking vessel, and char for 5 mins until softened.
9
mix gently in the paprika.
10
filter the beans and toss in to the onions with the chicken stock and 2 tsp seasoning.
11
char for 5-10 mins.
12
mix gently through the parsley and keep toasty.
13
step 4
masala condiment the hake and scalding up the remaining 2 tbsp fat in the frying cooking vessel.
14
Put the hake, skin-side down, in the cooking vessel and char for 3-5 mins over a mediumhigh scalding up to crisp up the skin.
15
Flip the fish over and char for a further 3-5 mins until cooked through.
16
Spoon the white bean incorporate into bowls, place the hake on top and finish with the fried bread, chorizo and a little more thyme.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
14 minsTotal Time
33 minsMaster Chef
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