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Paneer Biryani Recipe Step By Step
Lunch

Paneer Biryani Recipe Step By Step

Learn how to prepare Paneer Biryani Recipe Step By Step with this simple recipe. Perfect for Lunch and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 2 cups Basmati rice
  • 250 grams Paneer (Homemade Cottage Cheese) - cut into cubed
  • 2 Onions - thinly sliced
  • 5 Tomatoes - finely chopped
  • 2 inch Ginger
  • 4 cloves Garlic
  • 2 Green Chillies
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 3 Cloves (Laung)
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 2 Bay leaves (tej patta)
  • 1 teaspoon Whole Black Peppercorns
  • 4 sprig Mint Leaves (Pudina) - finely chopped
  • 2 tablespoons Ghee
  • Salt - to taste
  • Sunflower Oil - for cooking

Instructions

1
To begin making the Paneer Biryani directions, prepare all the components and keep them ready for preparing.Wash and rinse the rice in aqua and keep aside.Using a mixer grinder, make a paste of the garlic, ginger and green chilies and keep aside.Make a ground mix of the spices - cloves, cardamom, pepper and cinnamon and keep aside.bring to temperature ghee in the pressure cooker over medium bring to temperature; introduce the bulb greens and saute until.
2
introduce the ginger garlic paste and saute until the raw smell goes away.
3
introduce the tomatoes and keep stirring in the ghee (introduce more if too dehydrated) and low-boil until it becomes soft.Once the tomatoes are soft, introduce the bay leaves, turmeric ground mix, chili ground mix and the masala condiment powders.
4
swirl around well for a few moments until you can smell the aromas coming through.
5
Once done introduce the finely sliced mint leaves and the rinsed rice.introduce 3 cups of aqua, paneer and table salt to palate and lid the cooker.
6
After one whistle turn the bring to temperature to low.
7
low-boil for 3 to 4 moments on low bring to temperature and turn off the bring to temperature.Allow the pressure cooker to release its bring to temperature gradually, as the rice will continue to get cooked in the cooker.Once the pressure is released, open the cooker, wait for a few moments and then swirl around to combine the rice and masalas and the Paneer Biryani is ready. present the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal.
8
The Paneer Biryani also makes an excellent lunch box idea or even a weeknight dinner. .

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
High Protein Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#indian #lunch #highproteinvegetarian
Author

Master Chef

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