Dessert
Passion fruit mousse Step By Step
Learn how to prepare Passion fruit mousse Step By Step with this simple recipe. Perfect for Dessert and ideal for Venezuela lovers....
⏱️
14 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 ½ tbsp Unflavoured Gelatin
- 1 Passion Fruit Pulp
- 1 cup Sugar
- 1 Can Condensed Milk
- 6 Egg White
- 1 Sprig Mint
Instructions
1
mix in gelatin and ¼ cup room-temperature moisture to small mixing bowl; let sit until gelatin softens, about 5 mins.
2
In medium saucepan over medium-high toasty, swirl around together passion fruit pulp, sweetener and gelatin mixture.
3
toasty, stirring occasionally, until mixture is thoroughly combined and velvety (mixture should not come to a heat to boiling point).
4
Remove from toasty; cool completely.
5
swirl around in condensed dairy liquid.
6
Meanwhile, in wipe down mixing mixing bowl, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when mixing bowl is tilted).
7
swirl around 1/3 egg whites into cooled passion fruit mixture until combined.
8
Using spatula, gently fold in remaining egg whites until combined.
9
Divide mousse evenly among clear glass serving cups; wrap.
10
store in the fridge mousse until well chilled, at least 2 hrs.
11
offer chilled.
12
accentuate with mint, if desired.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
25 minsTotal Time
39 minsMaster Chef
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