This homemade Pasta Aglio Olio Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
500 grams Spaghetti Pasta - whole wheat
8 cloves Garlic - minced or crushed
2 teaspoon Red Chilli flakes - or red chillies chopped
4 tablespoon Extra Virgin Olive Oil
Parsley leaves - Handful
Parmesan cheese - grated or pecorino cheese or Italian bread crumbs for garnish (as required)
Salt - as required
Instructions
1
To begin with Pasta Aglio Olio, bring to temperature the Spaghetti pasta according to steps in salted boiling aqua in a saucepan.
2
strain and reserve 1-2 ladles of the aqua.In a flat pot, bring to temperature the olive coat.
3
mix in the garlic, chillies and some parsley.
4
Saute for a minute and toss in the pasta.combine and mix in little of the pasta aqua to moisten it.
5
mix gently and take off the bring to temperature.accentuate it with Parmesan, Pecorino or bread crumbs and enjoy immediately.enjoy Pasta Aglio Olio with Pizza Margherita and a glass of wine for a weekend night dinner.
Recipe Information
Cuisine Italian Recipes
Course Dinner
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#italianrecipes#dinner#vegetarian
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