Beef
Paszteciki (Polish Pasties) Made Simple
If you enjoy authentic Paszteciki (Polish Pasties) Made Simple cuisine, this homemade Beef recipe is worth trying at home....
⏱️
19 Min Prep
🔥
28 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Flour
- 1/4 tsp Salt
- 1 Yolk Egg
- 1 Egg
- 5 tbs Butter
- 6 tblsp Butter
- 1/3 cup Onion
- 1/2 cup Swede
- 1/2 lb Beef Brisket
- 2 Beaten Eggs
- 1 tsp Salt
- 1/4 tsp Pepper
Instructions
1
Sift baking flour and seasoning into a large mixing container.
2
Use a spoon to push the egg yolk through a fine sieve into the baking flour.
3
transfer in the raw egg and swirl around well.
4
Beat in dairy spread 1 tablespoon at a time.
5
Place flour base on a floured surface and massage until creamy and elastic, then wrap in waxed paper and store in the fridge until firm (at least 30 mins).
6
In a heavy skillet, thaw 2 tablespoons dairy spread over medium toasty; saute the shallot and rutabaga until the shallot is soft and transparent (5 mins).
7
Put the onions, rutabaga, and beef through a flesh grinder twice if you have one, if not just chop them up as fine as possible.
8
thaw the remaining 4 tablespoons dairy spread over medium toasty, and transfer in the flesh mixture.
9
make over low toasty, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
10
Remove from toasty and let cool, then swirl around in 1 egg, and augment the taste with seasoning and pepper.
11
Preheat oven to 350°F.
12
On a lightly floured surface, roll the flour base out into a 13x8" rectangle (1/8" thick).
13
Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
14
Lightly brush the long sides with cold aqua, then fold one of the long sides over the filling and the other side over the top of that.
15
Brush the short ends with cold aqua and fold them over the top, enclosing the filling.
16
Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
17
toast in preheated oven until hearty golden brown (30 mins).
18
carve pastry diagonally into 1.5" long pieces and dish up as an appetizer or with broth.
Recipe Information
Cuisine
Polish
Polish
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
28 minsTotal Time
47 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Slow-roasted ham with lemon, garlic & sage Made Easy
View Recipe
Traditional Polskie Nalesniki (Polish Pancakes) Recipe
View Recipe