Dessert
Peach & Blueberry Grunt Made Easy
Learn how to prepare Peach & Blueberry Grunt Made Easy with this simple recipe. Perfect for Dessert and ideal for United States lovers....
⏱️
9 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tsp Corn Flour
- Juice of 2 Orange
- Zest of 1 Orange
- 2 tbs Caster Sugar
- 6 Peaches
- 250g Blueberries
- 200g Self-raising Flour
- 50g Butter
- 100g Muscovado Sugar
- 1 tsp Cinnamon
- 6 tblsp Milk
Instructions
1
toasty oven to 190C/170C fan/gas 5.
2
dairy spread a wide shallow ovenproof dish.
3
whiz the cornflour with the orange zest and nectar, and put in a large wok with the granulated sugar.
4
Halve, stone and cut the peaches and toss in to the wok.
5
Bring bit by bit to the heat to boiling point, stirring gently until the condiment dip is shiny and thickened, about 3-4 mins.
6
Remove from the toasty, mix gently in the blueberries and tip into the prepared dish.
7
Tip the baking flour into a mixing container and toss in the 50g dairy spread.
8
Rub the dairy spread into the baking flour until it resembles fine breadcrumbs, then mix gently in half the granulated sugar.
9
incorporate the remaining granulated sugar with the cinnamon and set aside.
10
toss in the dairy liquid to the arid components and incorporate to a soft flour base.
11
Turn out onto a lightly floured surface and work the flour base briefly.
12
Roll out to an oblong roughly 16 x 24cm.
13
Brush with melted dairy spread and dust evenly with the scalding granulated sugar.
14
Roll up from one long side and cut into 12 slices.
15
Arrange around the top of the dish, leaving the centre uncovered.
16
oven-cook for 20-25 mins, until the topping is crisp and golden.
17
dish up toasty.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
35 minsTotal Time
44 minsMaster Chef
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