Appetizer
Peas, Corn & Paneer Savory Hand Pies Recipe Recipe At Home
If you enjoy Peas, Corn & Paneer Savory Hand Pies Recipe Recipe At Home cuisine, this Appetizer recipe is worth trying at home....
⏱️
35 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Green peas (Matar) - boiled
- 1/2 cup Sweet corn - boiled
- 1/2 cup Paneer (Homemade Cottage Cheese) - finely grated
- 1/2 inch Ginger - chopped
- 1 tablespoon Sunflower Oil
- 1 All Purpose Pie Crust
- 1 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 2 teaspoon Green Chutney (Coriander & Mint) - (4 sprig Coriander Leaves + 2 Green Chillies)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Red Chilli powder
- 1 teaspoon Fennel Powder
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To prepare Peas, Corn & Paneer salty Hand Pies method, get prep with all the components including boiling corn, peas, chopping ginger and grating paneer.Wrap the pie flour base in a cling film and chill for at least 30 mins.Coarsely grind peas and corn with ginger, chilli-coriander (Green Chutney) paste, and dhaniya pudina chutney in a Hand mixer.toasty fat in Skillet.
2
toss in cumin seeds when heated as well as hing.toss in the ground peas and corn mixture and sauté till the mixture is parched on medium toasty stirring at intervals.toss in red chili dusting nectarous-smelling element, coriander dusting nectarous-smelling element, fennel seed dusting nectarous-smelling element, garam masala dusting nectarous-smelling element, Amchur, table salt and black pepper.toss in paneer and swirl around sauté to pulse well.
3
Switch off gas and let mixture cool down.*To cook thoroughly Peas, Corn & Paneer salty Hand PiesAfter 30 mins of freezing the flour base, preheat Oven to 450 degrees Fahrenheit and line a Baking tray with oven-proof parchment paper.Roll the flour base between two parchment paper sheets.Cut into disc shapes of same size.
4
Stuff with filling leaving the edges wash.
5
Apply aqua to the edges and put a lid on with another piece of circular rolled flour base.
6
Seal edges with fork dipped in baking flour.Give a cross cut in center and cook thoroughly in oven for 8-12 mins rotating tray mid-way through baking.
7
(Baking time depends on temperature of oven as it often varies from oven to oven).
8
Keep a watch over them to prevent over browning.If the flour base starts loosening up while rolling it, chill for half an hour till it hardens back.enjoy these nourishing and veggie filled Peas, Corn & Paneer salty Hand Pies method with Low Fat veggie Dip method with Herbs and Spinach Dates & Banana Smoothie Recipeduring evenings after work or school.
Recipe Information
Cuisine
Fusion
Fusion
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
35 minsCooking Time
15 minsTotal Time
50 minsMaster Chef
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