Pepper Mushroom Stir Fry Recipe Step By Step

To begin making the Pepper Mushroom mix gently wok-fry method, wash and prepare the mushrooms and keep the rest of the fixings ready.scalding up a wok or a kadai on medium high scalding up; introduce a tablespoon of fat.

introduce in the ginger, green chillies and capsicum and mix gently wok-fry for about a minute until the bell peppers get slightly yielding.

introduce in the mushrooms and mix gently wok-fry on high scalding up until the mushroom are lightly cooked.Once the mushrooms begin to stew too much, they will release a lot of liquid.

If they do, then you will have to evaporate the liquid while you keep stirring them on the scalding up.introduce in the remaining fixings like turmeric, pepper ground mix, table salt, garam masala and crushed black pepper and mix gently wok-fry for a few more moments and turn off the scalding up.Check for the table salt and seasoning levels and adjust to suit your tasteStir in the finely sliced coriander leaves and dish up.dish up the Pepper Mushroom mix gently wok-fry along with Phulkas, Tomato Rasam and Steamed Rice for a lunch or dinner.