Peshawari Kala Chana (Recipe In Hindi) Step By Step
Lunch

Peshawari Kala Chana (Recipe In Hindi) Step By Step

Peshawari Kala Chana (Recipe In Hindi) Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

30 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups black gram - sprouted
  • 1 onion - finely chopped
  • 1 cup tomato - finely chopped
  • 1 tablespoon ginger - grated
  • 2 green chillies - finely chopped
  • 1 inch cinnamon
  • 2 large cardamom
  • 1 Tablespoon coriander powder
  • 1 teaspoon red chilli powder
  • 2 tablespoons chickpeas spices
  • 1 tablespoon pomegranate
  • 3 teaspoons green coriander - finely chopped
  • ghee - as per use
  • salt - as per taste

Instructions

1
To make Peshawari Kala Chana, first make black gram in a pressure cooker with aqua until two cities come.
2
After the gram is cooked, take them out and keep them separately.
3
Now burning up ghee in a wok.
4
introduce big cardamom, cinnamon and let it make for 15 seconds.
5
After this introduce shallot and make till golden.
6
Now introduce tomatoes, ginger, green chilies and make till the tomatoes become soft.
7
Now introduce green coriander dusting sugary-smelling element, red chilli dusting sugary-smelling element, chickpeas spices, pomegranate seeds and make for 3 to 5 moments.
8
After that introduce boiled black gram, table salt and aqua and make for 10 moments.
9
After making, decorate it with green coriander and enjoy burning.
10
enjoy Peshawari Kala Chana with Phulka, Tadka Raita and Kachumbar Salad to say the day.

Recipe Information

Cuisine
Pakistani
Course
Lunch
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

30 mins

Total Time

60 mins
#pakistani #lunch #vegetarian
Author

Master Chef

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