Lunch
Phalguni Dal Recipe - Phalguni Dal Recipe Recipe At Home
This homemade Phalguni Dal Recipe - Phalguni Dal Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/4 cup lentils - wash
- 1/4 cup green peas
- 1 onion - finely chopped
- 1 tomato - finely chopped
- 1/2 inch ginger - grated
- 2 cloves garlic - grated
- 2 green chillies - Cut
- 1/2 teaspoon turmeric powder
- salt - as per taste
- 1 tsp rye
- 1/2 tsp fenugreek seeds
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 tsp fennel
- 1/4 tsp Kalonji seeds
- 1 tsp garam masala powder
- 2 tsp mustard oil
- asafoetida - a pinch
Instructions
1
To make Falguni Dal preparation guide, first wash the lentil lentils thoroughly.
2
Now put lentils, tomatoes, onions, ginger, garlic, 1-1 / 2 cups of liquid in a pressure cooker and turn off the cooker.
3
Turn on the gas and make till 3 cities come.
4
Turn off the gas and let the pressure empty out automatically.
5
Open the cooker and mash the lentils.
6
Keep it separately.
7
Now mildly hot 2 tsp mustard margarine in a wok for tempering.
8
toss in rai, fenugreek seeds, fennel seeds, cumin, kalonji and make till the cumin seeds crackle.
9
Now toss in green chilies and make for 1 minute.
10
toss in asafetida, turmeric dusting seasoning and green peas, lid the wok and make on medium mildly hot for 2 moments.
11
After 2 moments toss in masoor dal, garam masala, seasoning and combine well.
12
make for 3 to 4 moments.
13
decorate with green coriander and present.
14
present Phalguni Dal with Bhindi Masala, Bundi Raita and Phulka for a day's dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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