Pilchard puttanesca Recipe At Home
Pasta

Pilchard puttanesca Recipe At Home

Pilchard puttanesca Recipe At Home is a delicious Pasta dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

41 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 300g Spaghetti
  • 1 tbls Olive Oil
  • 1 finely chopped Onion
  • 2 cloves minced Garlic
  • 1 Red Chilli
  • 1 tbls Tomato Puree
  • 425g Pilchards
  • 70g Black Olives
  • Shaved Parmesan

Instructions

1
prepare the pasta following pack directions.
2
mildly hot the cooking oil in a non-stick frying cooking vessel and prepare the shallot, garlic and chilli for 3-4 mins to soften.
3
swirl around in the tomato purée and prepare for 1 min, then empty in the pilchards with their condiment dip.
4
prepare, breaking up the fish with a wooden spoon, then empty in the olives and continue to prepare for a few more mins.
5
sieve the pasta and empty in to the cooking vessel with 2-3 tbsp of the making moisture.
6
Toss everything together well, then divide between plates and offer, scattered with Parmesan.

Recipe Information

Cuisine
Italian
Course
Pasta
Diet
Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

41 mins

Total Time

56 mins
#italian #pasta #vegetarian
Author

Master Chef

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