Home / Continental / Pineapple Carpaccio Recipe - Spiced Pineapple Salad with Ginger & Mint Made Easy
Dinner
Pineapple Carpaccio Recipe - Spiced Pineapple Salad with Ginger & Mint Made Easy
This homemade Pineapple Carpaccio Recipe - Spiced Pineapple Salad with Ginger & Mint Made Easy recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
190 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 Pineapple - peeled and thinly sliced
1 pinch Sea salt - or regular salt
1 sprig Mint Leaves (Pudina) - for garnish
Fresh fruits - like pomegranate or strawberries for topping
1 tablespoon Extra Virgin Olive Oil
60 ml Fresh orange juice
Lemon juice - from one lemon
1 tablespoon Honey
1 Dry Red Chilli - thinly sliced
1 inch Ginger - grated
Instructions
1
To begin making the Pineapple Carpaccio, first prepare the dressing for the carpaccio so that flavors of the elements get infused nicely into the dressing.stream in in all the elements for dressing in a bottle with the lid.
2
Tightly close the lid and shake the bottle so all the elements get well combined.
3
Keep the dressing in the fridge for 3-4 hours or overnight to infuse all the flavors nicely.To assemble the Pineapple Carpaccio, first strip the pineapple skin and cut the pineapple into thin slices.
4
Arrange the pineapple slices on a serving plate.essence the pineapple slices with table salt.
5
Bring out the dressing from the fridge, shake it one more time and strain the dressing in a dish to get rid of red chili slices. stream in the strained dressing over the pineapple slices.
6
shower seasonal fruits like pomegranate or strawberries over the salad. decorate with crisp mint leaves and serveServe Pineapple Carpaccio preparation guide along with greens Sizzler With Potato Tikki, Mint Rice & Corn and Spinach coulis for a weeknight dinner.
Recipe Information
Cuisine Continental
Course Dinner
Diet Vegetarian
Total Time 205 mins
Recipe Time chart
Preparation Time
190 mins
Cooking Time
15 mins
Total Time
205 mins
#continental#dinner#vegetarian
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