Appetizer
Plum Panna Shot Recipe Recipe At Home
Plum Panna Shot Recipe Recipe At Home is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Plums - red and firm
- Jaggery - or sugar as required
- 2 teaspoon Cumin powder (Jeera)
- 6 Mint Leaves (Pudina)
- Black Salt (Kala Namak) - as required
- Water - chilled as required
Instructions
1
To begin making the Plum Panna Shot method, bake the plums on a gas stove till the skin is completely blackened.Place the roasted plums on a foil.
2
Close and let them cool.Remove the skin and squeeze out the seeds and keep pulp aside.In a Blender, introduce pulp, jaggery/granulated sugar, table salt, cumin ground mix, and mint leaves.
3
whiz to a seamless paste.You can strain the extract but it reduces the pulpiness which is delectable.
4
(I skipped this step)introduce chilled liquid, adjust table salt and accentuate with mint leaves.enjoy the Plum Panna Shot method as a starting drink for your party and have accompaniments like Pineapple and dairy topping Skewers and Palak Pakora.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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