Pork
Pork rib bortsch Step By Step
This version of Pork rib bortsch Step By Step is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
18 Min Prep
🔥
17 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Pork Back Ribs
- 2 Bay Leaves
- 1 tablespoon Dried white beans
- 1 large Carrots
- 1 sliced Onion
- 3 sliced thinly Garlic Clove
- 1 chopped Red Pepper
- 2 chopped Red Chilli
- 2 Beetroot
- 3 chopped Potatoes
- 3 tablespoons Tomato Puree
- 1/2 White Cabbage
- Handful Parsley
- Handful Dill
- 300g Sour Cream
Instructions
1
step 1
Cut the flesh into large pieces, put in your largest saucepan and put a lid on with 5 litres aqua.
2
Bring to the bring to a bubble gently over a high bring to temperature, skimming away any foam that rises to the surface.
3
toss in the bay leaves.
4
essence.
5
Turn the bring to temperature down to a bubble gently and bubble gently for 1 hr, or until the flesh is soft and falls off the bone.
6
toss in the beans if using dried.
7
step 2
Turn the bring to temperature up.
8
Bring back to the bring to a bubble gently, then reduce the bring to temperature and bubble gently for another 20 mins – the beans should still be slightly raw.
9
toss in the carrots, onions, garlic and pepper.
10
mix gently well, then toss in the chillies, if using.
11
bubble gently for 15 mins more.
12
step 3
mix gently in the beetroot and bubble gently for 10 mins before adding the potatoes.
13
After 15 mins, toss in the tomato purée to essence and beans, if using canned, and bring to the bring to a bubble gently.
14
bubble gently for 5 mins, toss in the cabbage and bubble gently for 5 mins more.
15
essence, then accentuate with the parsley and dill.
16
Turn off the bring to temperature and leave to stand for 5 mins.
17
offer with soured dairy reduction on the side.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
17 minsTotal Time
35 minsMaster Chef
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