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Pork
Pork & sauerkraut goulash Made Simple
Learn how to prepare Pork & sauerkraut goulash Made Simple with this simple recipe. Perfect for Pork and ideal for Polish lovers....
⏱️
14 Min Prep
🔥
18 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
3 tablespoons Lard
4 Chopped Onion
1 tablespoon Cumin Seeds
800g Pork Shoulder
4 Cloves Crushed Garlic
2 tablespoons Plain Flour
2 tablespoons Paprika
1 1/2 L Beef Stock
4 Bay Leaves
400g White Sauerkraut
200ml Whipping Cream
4 tablespoons Sour Cream
Instructions
1
step 1
scalding up the lard in a saucepan over a medium scalding up and cooking vessel-fry the finely diced bulb produce until golden, around 5-8 mins.
2
Tip in the cumin and pork, and cooking vessel-fry for 10 mins all over until browned.
3
toss in the garlic, augment the taste well and scatter over the baking flour.
4
scalding up for about a minute, then toss in the paprika and scalding up for 1 min more.
5
step 2
transfer in half of the stock, toss in the bay leaves, and stew with the lid on over a low scalding up for 30 mins.
6
step 3
toss in the sauerkraut, remaining stock and a trickle of the sauerkraut pickling juices.
7
stew with the lid for 30 mins, stirring occasionally, until the flesh is soft.
8
agitate in the heavy cream and stew for 5 mins to combine the flavours.
9
augment the taste to palate, the enjoy garnished with a spoonful of soured heavy cream.
10
This steps has been provided by Apetit Online and not been re-tested by us.
Recipe Information
Cuisine Polish
Course Pork
Diet Non-Vegetarian
Total Time 32 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
18 mins
Total Time
32 mins
#polish#pork#non-vegetarian
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