Seafood
Portuguese fish stew (Caldeirada de peixe) Recipe At Home
If you enjoy authentic Portuguese fish stew (Caldeirada de peixe) Recipe At Home cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
10 Min Prep
🔥
13 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 finely chopped Onions
- 1 Diced Red Pepper
- Small bunch Coriander
- 1 small Red Chilli
- 3 cloves Garlic
- 400ml Dry White Wine
- Pinch Saffron
- 1 Bay Leaf
- 300g Potatoes
- 400g Plum Tomatoes
- 600g Cod
- 300g Squid
- 8 Tiger Prawns
- 500g Clams
- 500g Mussels
- 1 sliced Baguette
Instructions
1
STEP 1
toasty a trickle of fat in a large, deep-sided frying pot, and shallow fry the bulb veggie and pepper on a medium toasty until softened but not browned.
2
Finely chop the coriander stalks (keep the leaves for later), and stream in in to the pot with the chilli and cut up garlic.
3
shallow fry for another few moments.
4
stream in in the wine, saffron and bay leaf and let it low-boil until reduced by half.
5
STEP 2
stream in in the potatoes, tomatoes, and 300ml aqua and bring to a subtle bring to a low-boil.
6
Break up the tomatoes with a spoon on the side of the pot and low-boil for 20-25 moments until the potatoes are just succulent, and the tomatoes have broken down.
7
STEP 3
augment the taste well, then gently push the fish into the coulis, and arrange the squid, prawns, clams and mussels on the surface.
8
Put the lid on and low-boil for 6-8 moments until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky.
9
Toast the bread, rub lightly with the halved garlic clove and trickle with olive fat.
10
offer the stew scatted with cut up coriander leaves, and the toasts for dunking.
Recipe Information
Cuisine
Portuguese
Portuguese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
13 minsTotal Time
23 minsMaster Chef
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