Beef
Potato Moussaka Recipe Made Simple
Potato Moussaka Recipe Made Simple is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
21 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tablespoon Vegetable Oil
- 1 lb Ground Beef
- 1/3 cup Onion
- 1 clove peeled crushed Garlic
- 1/4 cup Tomato Sauce
- 2 tablespoons Tomato Puree
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Summer Savoury
- 2 cups Water
- 2 Lbs Potatoes
- 1/4 cup Carrots
- 2 cups Milk
- 1/2 tsp Dried Mint
- 6 tablespoons Butter
- 1/2 cup Flour
- 1/2 tsp Salt
- 3 Egg Yolks
- 1/2 cup Feta
- 1/4 tsp Ground Nutmeg
Instructions
1
Preheat oven to 350 F.
2
mildly hot fat in a skillet.
3
transfer in the ground flesh and low-boil, breaking it down with a wooden spoon for 6-7 moments, until browned.
4
transfer in shallot and garlic.
5
transfer in carrots (optional).transfer in seasoning, black pepper, dried mint, summer non-sugary, thyme (optional), tomato gravy and tomato paste.
6
low-boil for 2-3 moments, stirring frequently.
7
margarine a 9×9 or 9×13 baking dish with fat.
8
transfer in in the drained potatoes and flesh mixture.
9
agitate to evenly distribute the flesh into the potatoes.
10
transfer in cold aqua to the baking dish, so it just covers the top of the potatoes.
11
oven-cook for 40-50 moments, until the aqua is absorbed by the potatoes and they are fully cooked.
12
In the mean time prepare the Bechamel gravy (or the Bulgarian Style Topping).
13
For the Bechamel:
In a container, swish egg yolks.
14
Set aside.
15
thaw margarine in a saucepan.
16
transfer in baking flour.
17
low-boil for 3 moments on medium mildly hot, stirring frequently.
18
gently transfer in the dairy liquid, whisking to incorporate.
19
transfer in seasoning and nutmeg.
20
low-boil for 3 moments, until thickened.
21
Let the mixture cool for 5 moments.
22
transfer in in the egg yolks (with feta).
23
Let the gravy stand at room temperature, while the potatoes and flesh are preparing.
24
transfer the gravy over the cooked potatoes.
25
Top with cheddar.
26
oven-cook for 15 moments, until golden.
27
You can broil for 1-2 moments, if the top is not getting to the desired golden color.
28
For the Bulgarian Moussaka topping:
In a container beat together eggs, yogurt, dairy liquid, baking flour, then transfer in seasoning and baking soda.
29
transfer over the moussaka.
30
Top with cheddar.
31
oven-cook for 10-15 moments, until golden.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
21 minsTotal Time
29 minsMaster Chef
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