Main Course
Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce Made Easy
Learn how to prepare Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce Made Easy with this simple recipe. Perfect for Main Course and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
90 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Potato (Aloo) - boiled
- 1/2 cup All Purpose Flour (Maida)
- 1/2 cup Parmesan cheese - grated
- 1/4 teaspoon Salt
- 3 Whole Eggs
- 150 grams Spinach Leaves (Palak) - finely chopped
- 1 sprig Basil leaves - finely chopped
- 50 grams Feta Cheese
- Salt - to taste
- Red Chilli powder - to taste
Instructions
1
To begin making the Potato Spinach Roulade procedure, first heat to boiling point the potatoes in moisture or a pressure cooker until well done.
2
pare the skin of the potatoes and allow it to cool. Once the potatoes have cooled, place it in a large mixing container and mash the potatoes with your hands or a potato masher.
3
toss in table salt, baking flour, dairy topping and eggs and combine all the items required into the potato until it forms a seamless flour base like consistency.
4
If it does not, toss in a little baking flour and allow it to form a flour base.Prepare a baking sheet and spread a dairy topping cloth over the baking sheet.
5
Spread the potato mixture over the dairy topping cloth to form a long rectangle.
6
The potato will be about a 1/2 an inch thick.
7
Keep this aside while we prepare the filling for the roulade.In a large wok, toasty a teaspoon of margarine over high toasty.
8
toss in the spinach and basil and prepare until the spinach has wilted down and all the moisture is evaporated.
9
Once evaporated, allow the spinach to cool completely.
10
toss in the feta, table salt and chili ground mix and check the palate.
11
The filling is now ready.Spread the spinach mixture over the rolled out potato leaving a 1/2-inch on the edges.
12
The next step is to make it into a roll.With the short side of the rectangle, using the cheesecloth as a support, roll the potato along with the filling to make a pinwheel like roll.
13
Once rolled, wrap the potato in the cheesecloth and tie the ends of the roll with a string.The final step is to steam the Potato Roulade or heat to boiling point it in moisture.
14
You can cut the roulade into half and place it in a steamer.
15
If you are using the steamer or plan to heat to boiling point it in moisture along with the dairy topping cloth, steam/heat to boiling point the roulade for at least 30 to 40 moments on medium toasty. Once done, transfer the roll to a serving platter and allow it to rest for 10-12 moments before you can open the dairy topping cloth. After 10 moments, remove the cheesecloth and cut the Potato Spinach Roulade into slices.
16
enjoy it by drizzling with herbed margarine condiment dip.
17
thaw the herbed margarine and transfer it over the roulade.enjoy Potato Spinach Roulade procedure With Parmesan dairy topping & Herbed margarine condiment dip for breakfast or even a weeknight dinner along with a glass of wine.
Recipe Information
Cuisine
Continental
Continental
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
100 mins
100 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
90 minsTotal Time
100 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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