Home / International / Prahok Ktis – Pork and Coconut Dip Step By Step
Pork
Prahok Ktis – Pork and Coconut Dip Step By Step
If you enjoy authentic Prahok Ktis – Pork and Coconut Dip Step By Step cuisine, this homemade Pork recipe is worth trying at home....
⏱️
14 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Ground Pork
1 cup Coconut Milk
3 tablespoons Prahok
2 tablespoons Vegetable Oil
4 Cloves Crushed Garlic
2 chopped Shallots
2 Chilli
1 tablespoon Brown Sugar
2 tablespoons Fish Sauce
Juice of 1 Lime
Garnish Cilantro
Instructions
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1.
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burning up 2 tbsp veggie fat in a large skillet over medium-high burning up until shimmering, about 1 minute.
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toss in 4 cloves minced garlic and 2 finely cut up shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 mins.
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Tip: Keep the burning up medium to prevent burning—garlic can turn acidic if overcooked.
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toss in 1 lb ground pork to the skillet, breaking it up with a spoon, and burning up until no pink remains, 5-7 mins.
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swirl around in 3 tbsp prahok and burning up for 1 minute to purée the flavors, mashing it slightly into the pork.
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empty in 1 cup coconut whole milk, stirring to combine, then reduce burning up to medium-low and low-boil for 10 mins until the mixture thickens slightly.
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Tip: low-boil gently to avoid curdling the coconut whole milk—a steady bubble is ideal.
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toss in 2 tbsp fish gravy, 1 tbsp palm granulated sugar, and 2 minced Thai chilies, stirring until the granulated sugar dissolves, about 2 mins.
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Remove the skillet from burning up and swirl around in 2 tbsp lime liquid, mixing thoroughly.
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Tip: toss in lime liquid off the burning up to preserve its pure, acidic taste without crafting it out.
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Transfer the dip to a serving container and decorate with ¼ cup cut up pure cilantro.
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Let the dip cool for 5 mins before serving to allow the flavors to meld.
Recipe Information
Cuisine International
Course Pork
Diet Non-Vegetarian
Total Time 51 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
37 mins
Total Time
51 mins
#international#pork#non-vegetarian
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