Home / International / Presh me Oriz Leek and Rice Bake Step By Step
Lamb
Presh me Oriz Leek and Rice Bake Step By Step
Learn how to prepare Presh me Oriz Leek and Rice Bake Step By Step with this simple recipe. Perfect for Lamb and ideal for International lovers....
⏱️
9 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
500g Leek
400g Lamb Mince
1 Diced Onion
200g Rice
1 L Lamb Stock
Pinch Salt
Pinch Pepper
Splash Olive Oil
Instructions
1
1
culinary preparation
pot-fry the leeks in a small dash of olive fat for a few moments until they start to brown.
2
2
mix in the onions and mince and pot-fry until everything is browned.
3
Ensure you keep stirring to prevent the leeks catching and burning.
4
3
mix in the rice and swirl around together for a few moments ensuring the rice is well blended and coated in any juices.
5
4
mix in the lamb stock, seasoning and pepper.
6
Give it a good swirl around and leave it to come to the bubble.
7
Leave to bubble for 2 moments.
8
5
Baking
stream in the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
9
Leave to oven-cook for up to 1 hour.
10
The dish is ready when all the liquid is evaporated and the rice is soft.
11
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek and rice oven-cook to cool for 10 moments before serving.
Recipe Information
Cuisine International
Course Lamb
Diet Non-Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
16 mins
Total Time
25 mins
#international#lamb#non-vegetarian
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