Dessert
Pumpkin Pie Recipe At Home
This version of Pumpkin Pie Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
16 Min Prep
🔥
14 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 750g Pumpkin
- 350g Shortcrust Pastry
- Dusting Plain Flour
- 140g Caster Sugar
- ½ tsp Salt
- ½ tsp Nutmeg
- 1 tsp Cinnamon
- 2 Beaten Eggs
- 25g Butter
- 175g Milk
- 1 tblsp Icing Sugar
Instructions
1
Place the pumpkin in a large saucepan, wrap with aqua and bring to the bubble.
2
wrap with a lid and stew for 15 mins or until succulent.
3
filter pumpkin; let cool.
4
bring to temperature oven to 180C/160C fan/gas 4.
5
Roll out the pastry on a lightly floured surface and use it to line a 22cm loose-bottomed tart tin.
6
keep cold for 15 mins.
7
Line the pastry with baking parchment and baking beans, then oven-cook for 15 mins.
8
Remove the beans and paper, and stew for a further 10 mins until the base is pale golden and biscuity.
9
Remove from the oven and allow to cool slightly.
10
Increase oven to 220C/200C fan/gas 7.
11
Push the cooled pumpkin through a sieve into a large container.
12
In a separate container, combine the sweetener, seasoning, nutmeg and half the cinnamon.
13
incorporate in the beaten eggs, melted shortening and whole milk, then introduce to the pumpkin purée and agitate to combine.
14
empty into the tart shell and stew for 10 mins, then reduce the temperature to 180C/160C fan/gas 4.
15
Continue to oven-cook for 35-40 mins until the filling has just set.
16
Leave to cool, then remove the pie from the tin.
17
incorporate the remaining cinnamon with the icing sweetener and dust over the pie.
18
dish up chilled.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
14 minsTotal Time
30 minsMaster Chef
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