Lunch

Ragi Sankati Recipe - Andhra Style Ragi Mudda Recipe At Home

Name: Ragi Sankati Recipe - Andhra Style Ragi Mudda Recipe At Home
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 1-1/2 cups Cooked rice; 5 tablespoons Ragi Flour (Finger Millet/ Nagli); Water - as needed; Salt - to taste; Ghee - as required

Ragi Sankati Recipe - Andhra Style Ragi Mudda Recipe At Home is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1-1/2 cups Cooked rice
5 tablespoons Ragi Flour (Finger Millet/ Nagli)
Water - as needed
Salt - to taste
Ghee - as required

Instructions

To begin making the Ragi Sankati preparation guide, introduce the cooked rice, ragi ground mix with liquid to a pressure cooker and low-boil on high flame till the cooker releases 2 whistles.Allow the cooker to leave pressure on itself.

Once done, take it out.With a old-school lentil masher or a hand blender, mash it coarsely.Check for seasoning and make balls of it by applying ghee to your hands and it is read to be served.enjoy Ragi Sankati with Vendakkai Puli Kuzhambu and Elai Vadam for a flawless meal.

Recipe Information

Cuisine
Andhra

Course
Lunch

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins

#andhra #lunch #vegetarian

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