To begin making Rajasthani Mirchi Bada method-Chilli Fritters, wash the chillies, slit them in length, deseed them and keep aside.bring to a low-boil the potatoes using a pressure cooker for 3 whistles.
2
Once cooled, strip and mash the potatoes and keep them aside.Take a container, introduce the chickpea baking flour, red chilli dusting seasoning, caraway seeds, seasoning and enough aqua to make a thick mixture that coats the back of the spoon.
3
Keep aside.Take a container, introduce the mashed potatoes, red chilli, cumin, garam masala, chaat masala, aam choor, kala namak, coriander leaves, green chilli and mash well to combine.Now take the slit chillies, fill a portion of the potato mash inside and seal it tight, likewise fill the potato mash into all the chillies.toasty cooking oil in a wide wok on medium toasty, to sauté the mirchi badasNow, dip the chilli into the prepared besan mixture.
4
Make sure the besan coats the chilli well from all the sides.Drop it carefully into the cooking oil, and let it sauté for a minute on one side.
5
Flip over and prepare the other side for another minute till the mirchi badas turn crisp.
6
Remove it into a plate lined with cooking oil absorbent paper.Likewise, sauté the rest of the chillies as well.scatter some chaat masala on top of the mirchi badas and present.present the Mirchi Vada method along with green chutney and masala tea for a tea time snack over the weekend.
Recipe Information
Cuisine Rajasthani
Course Snack
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#rajasthani#snack#vegetarian
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