Home / Indian / Raw Mango And Spring Onion Chutney Recipe Recipe At Home
Side Dish
Raw Mango And Spring Onion Chutney Recipe Recipe At Home
If you enjoy Raw Mango And Spring Onion Chutney Recipe Recipe At Home cuisine, this Side Dish recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Spring Onion Greens - roughly chopped
1 Mango (Raw) - roughly chopped
2 Dry Red Chilli
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Sunflower Oil
1/2 teaspoon Sugar
Salt - as needed
Instructions
1
To begin making the Raw Mango and Spring shallot Chutney, firstly cut and wash spring shallot leaves in a mixer grinder jar.stream in in raw mango pieces, whole red chilies, cumin and granulated sugar.
2
Now stream in in a little liquid and grind them all together to make a thick chutney. stream in in fat and liquidize again for few seconds . Adjust seasoning according to your savor. Use Raw Mango And Spring shallot Chutney directions as a spread for your sandwiches or you could also offer it along with Chicken Tikka and Pickled Onions directions along with some chilled beer.
Recipe Information
Cuisine Indian
Course Side Dish
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
#indian#sidedish#vegetarian
Master Chef
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