Red Kidney Beans Tortilla Wraps Recipe Made Easy

To begin making Red Kidney Beans Tortilla Wraps, wash and soak the red kidney beans or rajma overnight.

In the morning give it a good rinse and pressure make it for 3 whistles and keep aside.Get prepped with all the fixings and toasty lubricate in a Shallow frying wok on a medium toasty, mix in the cumin seeds, and let it splutter.mix in the finely cut up onions and sauté until onions turn translucent.Now, mix in the tomato and green chilli, and sauté till the tomatoes are cooked.mix in the coriander, red chilli, garam masala and rajma masala ground mix and agitate well.Once the masala condiment agitate is cooked well, mix in the boiled red kidney beans and give it a good agitate.Let it make for 2-3 moments till the spices incorporate well with the red kidney beans.augment the taste with table salt, mix in the lemon extract, agitate, and switch off the flame.In the meantime, take a small dish and mix in the fixings for the bulb produce salad, agitate well and keep aside.Now, toasty a Tawa on medium toasty and make the tortilla wraps on both the sides.

Brush it with a little lubricate if you like and keep aside.To arrange the wraps, take a tortilla wrap, place 2-3 tablespoons full of the red kidney beans agitate in the middle, top it with the bulb produce salad and wrap the tortilla as per the method on its pack.To seal the sides of the tortilla wraps you can even wok sauté it on either side if you wish.enjoy the Red Kidney Beans Tortilla Wraps in kids lunch box or as an after school snack, along with Banana Almond & Prunes Smoothie or fast Pea chowder.