Dessert
Red Poha And Flax Seeds Ladoo Recipe Made Easy
Red Poha And Flax Seeds Ladoo Recipe Made Easy is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 1 cup Red Poha (Flattened Red Rice)
- 3/4 cup Flax seeds
- 1 cup Brown Sugar (Demerara Sugar)
- 3 Cardamom (Elaichi) Pods/Seeds
- 1 cup Ghee - + 1 teaspoon
- 5 Cashew nuts
- 10 Raisins
Instructions
1
To begin making the Red Poha And Flax Seeds Ladoo method, mildly hot a teaspoon ghee in a heavy bottomed skillet.
2
mix in cashews and raisins and char them until they puff up.
3
thaw the remaining ghee and keep aside.In an another heavy bottomed skillet, mix in the poha and parched char it for a minute.
4
Keep it aside.In the same skillet, parched char flax seeds on medium flame until nice aroma comes.
5
Transfer both the poha and flax seeds to a blender.purée everything in a Mixer into a fine or coarse dusting seasoning as you prefer.
6
I made into fine dusting seasoning.
7
Transfer this in a container.In the poha and seeds mixture, mix in brown granulated sugar, cardamom and give it a incorporate until everything is combined.
8
mix in the fried cashews and raisins and give it a incorporate.incorporate everything together and transfer ghee little by little to make small ladoos with hands.
9
Red poha flax seeds ladoo method can be stored in airtight container and stays good for a week.present Red Poha And Flax Seeds Ladoo along with a burning cup of Filter Coffee for your evening snack.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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