Home / Chettinad / Restaurant Style Chettinad Style Fish Curry Recipe Made Easy
Restaurant Style Chettinad Style Fish Curry Recipe Made Easy
Main Course

Restaurant Style Chettinad Style Fish Curry Recipe Made Easy

Learn how to prepare Restaurant Style Chettinad Style Fish Curry Recipe Made Easy with this simple recipe. Perfect for Main Course and ideal for Chettinad lovers....

⏱️

20 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 5-6 Fish fillet - surmai or pomphret variety
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Sunflower Oil
  • 2 teaspoon Cumin seeds (Jeera)
  • 6 Whole Black Peppercorns - (adjust)
  • 3 Cloves (Laung)
  • 1/2 inch Cinnamon Stick (Dalchini)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 2 Dry Red Chilli
  • 1 sprig Curry leaves
  • 2 teaspoon Fresh coconut - grated
  • 10 cloves Garlic
  • 1 inch Ginger
  • 2 Onions - chopped
  • 8 Pearl onions (Sambar Onions)
  • 1 Tomato - chopped
  • 4 teaspoon Tamarind Water - (adjust)
  • Salt - to taste
  • Water - as needed
  • Coriander (Dhania) Leaves - to garish

Instructions

1
To begin making the Restaurant Style Chettinad Style Fish Curry method, wipe down the fish fillets and apply seasoning & turmeric dusting scented element on it.
2
Keep aside.In a shallow sauté pot mix in fat & sauté onions until they turn brownish, keep aside to grind later.
3
mix in the shallots & sauté for 2 moments then mix in tomatoes.
4
Switch off the gas & keep the lid the pot with a lid.In a grinder, make a fine dusting scented element of cumin seeds, peppercorns, cloves, cinnamon, cardamom & red chilli.
5
Keep aside for later use.mix in the fried onions, ginger, garlic, grated coconut & tamarind to the make a even paste.mix in the dehydrated masala dusting scented element & paste to the tomato-shallot, mix in moisture as required to make condiment dip.When the condiment dip comes to a heat to boiling point mix in the fish, mix in curry leaves.
6
lid the pot n let the fish make properly.
7
finish off with freshly minced coriander.Don't make the condiment dip too thick or watery. offer this flavorful and full of flavour Chettinad Style Fish Curry method along with Idiyappam's or Steamed Rice and Elai Vadam for an everyday meal.

Recipe Information

Cuisine
Chettinad
Course
Main Course
Diet
High Protein Non Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

35 mins

Total Time

55 mins
#chettinad #maincourse #highproteinnonvegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Sakkaravalli Kizhangu Poriyal Recipe - Spicy Sweet Potato Roast Made Easy

Sakkaravalli Kizhangu Poriyal Recipe - Spicy Sweet Potato Roast Made Easy

View Recipe
Traditional Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding) Recipe

Traditional Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding) Recipe

View Recipe
Easy Chettinad Beans & Cauliflower Poriyal Recipe - Chettinad Beans & Cauliflower Poriyal (Recipe In Hindi) Recipe

Easy Chettinad Beans & Cauliflower Poriyal Recipe - Chettinad Beans & Cauliflower Poriyal (Recipe In Hindi) Recipe

View Recipe