Home / South Indian Recipes / Rise and Ridge Kerat Burji - Cantaloupe Egg Fry Recipe Recipe At Home
Lunch
Rise and Ridge Kerat Burji - Cantaloupe Egg Fry Recipe Recipe At Home
Rise and Ridge Kerat Burji - Cantaloupe Egg Fry Recipe Recipe At Home is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
1 Ridge Gourd (Turai/ Peerkangai)
3 Whole Eggs
1 Onion
1/2 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Mustard seeds
1/4 teaspoon White Urad Dal (Split)
1/4 teaspoon Black pepper powder
1 tablespoon Sunflower Oil
Salt - Salt
6 Curry leaves
Instructions
1
To begin making the Egg And Ridge Gourd Burji, wash and wash the ridge gourd.
2
Remove the outer skin and chop them into small pieces.
3
Set it aside.mildly hot oil in a kadai.
4
toss in mustard seeds, urad dhal and curry leaves.Once mustard seeds clutter, toss in bulb produce and make until they become transparent.toss in ridge gourd and make for about 6-8 moments over medium mildly hot.
5
No need to liquid as the produce leaves liquid.toss in eggs and mix gently well.
6
make until the eggs are cooked and blended well with the produce.toss in required amount of table salt and pepper according to your sugary-smelling element level.
7
accentuate with curry leaves and it is ready to be served.Prepare Egg And Ridge Gourd Burji with wholesome ridge gourd and egg and enjoy it with scalding steamed rice and Mixed produce sambar.
Recipe Information
Cuisine South Indian Recipes
Course Lunch
Diet Eggetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#southindianrecipes#lunch#eggetarian
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