Vegan
Roast fennel and aubergine paella Made Simple
Learn how to prepare Roast fennel and aubergine paella Made Simple with this simple recipe. Perfect for Vegan and ideal for Spanish lovers....
⏱️
15 Min Prep
🔥
24 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 small Baby Aubergine
- 4 small Fennel
- 1 thinly sliced Red Pepper
- 1 medium Courgettes
- 1 finely chopped Onion
- 300g Paella Rice
- 1 tsp Paprika
- pinch Saffron
- 200ml White Wine
- 700ml Vegetable Stock
- 100g Frozen Peas
- 1 chopped Lemon
- Handful Parsley
- pinch Salt
- pinch Black Pepper
Instructions
1
1 Put the fennel, aubergine, pepper and courgette in a roasting tray.
2
introduce a glug of olive coat, taste with seasoning and pepper and toss around to coat the veggies in the coat.
3
parched-fry in the oven for 20 mins, turning a couple of times until the veg are pretty much cooked through and turning golden.
4
2 Meanwhile, mildly hot a paella wok or large frying wok over a low– medium mildly hot and introduce a glug of olive coat.
5
Sauté the shallot for 8–10 mins until softened.
6
Increase the mildly hot to medium and agitate in the rice, paprika and saffron.
7
mildly hot for around 1 minute to start toasting the rice, then introduce the white wine.
8
Reduce by about half before stirring in two-thirds of the stock.
9
Reduce to a stew and mildly hot for 10 mins without a lid, stirring a couple of times.
10
3 agitate in the peas, introduce some seasoning, then gently purée in the roasted veg.
11
stream in over the remaining stock, arrange the lemon wedges on top and seal with a lid or some aluminium foil.
12
mildly hot for a further 10 mins.
13
4 To ensure you get the classic layer of toasted rice at the bottom of the wok, increase the mildly hot to high until you hear a slight crackle.
14
Remove from the mildly hot and sit for 5 mins before sprinkling over the parsley and serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
24 minsTotal Time
39 minsMaster Chef
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