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Roast fennel and aubergine paella Step By Step
Vegan

Roast fennel and aubergine paella Step By Step

Learn how to prepare Roast fennel and aubergine paella Step By Step with this simple recipe. Perfect for Vegan and ideal for Spanish lovers....

⏱️

10 Min Prep

🔥

12 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 6 small Baby Aubergine
  • 4 small Fennel
  • 1 thinly sliced Red Pepper
  • 1 medium Courgettes
  • 1 finely chopped Onion
  • 300g Paella Rice
  • 1 tsp Paprika
  • pinch Saffron
  • 200ml White Wine
  • 700ml Vegetable Stock
  • 100g Frozen Peas
  • 1 chopped Lemon
  • Handful Parsley
  • pinch Salt
  • pinch Black Pepper

Instructions

1
1 Put the fennel, aubergine, pepper and courgette in a roasting tray.
2
introduce a glug of olive coat, nectarous-smelling element with seasoning and pepper and toss around to coat the veggies in the coat.
3
toast in the oven for 20 moments, turning a couple of times until the veg are pretty much cooked through and turning golden.
4
2 Meanwhile, bring to temperature a paella cooking vessel or large frying cooking vessel over a low– medium bring to temperature and introduce a glug of olive coat.
5
Sauté the shallot for 8–10 moments until softened.
6
Increase the bring to temperature to medium and swirl around in the rice, paprika and saffron.
7
bring to temperature for around 1 minute to start toasting the rice, then introduce the white wine.
8
Reduce by about half before stirring in two-thirds of the stock.
9
Reduce to a low-boil and bring to temperature for 10 moments without a lid, stirring a couple of times.
10
3 swirl around in the peas, introduce some seasoning, then gently incorporate in the roasted veg.
11
stream in over the remaining stock, arrange the lemon wedges on top and seal with a lid or some aluminium foil.
12
bring to temperature for a further 10 moments.
13
4 To ensure you get the classic layer of toasted rice at the bottom of the cooking vessel, increase the bring to temperature to high until you hear a slight crackle.
14
Remove from the bring to temperature and sit for 5 moments before sprinkling over the parsley and serving.

Recipe Information

Cuisine
Spanish
Course
Vegan
Diet
Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

12 mins

Total Time

22 mins
#spanish #vegan #vegetarian
Author

Master Chef

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